1 Pot Vegan Sweet Potato Curry
Okay, I’ll be honest, curry is not generally one of my favorite foods. However, this recipe is the perfect hearty dinner to warm you up on a cold winter day. Plus, it’s packed with hormone healing nutrients like cauliflower, turmeric,coconut milk, and chickpeas for a protein kick! The fact that it’s absolutely delicious is just an added bonus…
Prep Time: 20 minutes
Cook Time: 40 minutes
Total: 1 hour [unless prepped ahead of time]
Ingredients
2T EVOO
2 Cups Cauliflower, Chopped into Florets
1 Sweet Pot, Cubed
2 Bell Peppers, Chopped
½ White Onion, Chopped
1 Can Chickpeas, Drained
2t Curry Powder
1/2t Turmeric
4 Cups of Veggie Broth, MSG Free
1 Cup Coconut Milk
1 Cup Fresh Spinach
Pinch Black Pepper
Method
Add oil to large pan on medium high heat. Pour in cauliflower, sweet pots, bell peppers, white onion, chickpeas, and spices.
Then, add veggie broth to pot until it covers the ingredients, bring to a boil and stir occasionally.
After 20 min, stir in coconut milk and cook for another 10 minutes.
Mix in spinach and stir until wilted.
Serve hot on its own or over rice!!